Ingredients

To make this delicious Chimichurri Steak, you will need the following ingredients: 1.5 lbs of flank steak, 1 cup of fresh parsley, 1/4 cup of fresh oregano, 4 cloves of garlic, 1/2 cup of olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of lemon juice, salt and pepper to taste.

Preparation

Start by preparing the chimichurri sauce. In a food processor, combine the parsley, oregano, garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper. Pulse until well combined but still slightly chunky. Set aside. Next, season the flank steak with salt and pepper on both sides. Grill the steak over medium-high heat for about 4-5 minutes per side for medium-rare. Let the steak rest for a few minutes before slicing.

Assembly

Once the steak is cooked to your liking, slice it thinly against the grain. Drizzle the chimichurri sauce over the sliced steak and serve immediately. You can also serve the steak with additional chimichurri sauce on the side for dipping.

Serving Suggestions

This Chimichurri Steak pairs well with a side of roasted vegetables, a fresh salad, or some crusty bread. It's a versatile dish that can be enjoyed on its own or as part of a larger meal.

Enjoy Your Meal

Now that you know how to make this mouthwatering Chimichurri Steak, it's time to dig in and enjoy every flavorful bite. Whether you're cooking for yourself or hosting a dinner party, this recipe is sure to be a crowd-pleaser.